A beer brewed to commemorate a fully evolved, hybrid record store / head shop located in New Hope, PA, as well as all the outposts in small and big towns where you can uncover offbeat essentials. Brewed with an English ale yeast on 2-row, Golden Promise, Vienna and Flaked Oats, before a flush of Ekuanot cryo and hits of Citra, Simcoe and Comet. A fully fogged Del Monte fruit cocktail.
It’s a sun soaked Saturday… come in and enjoy some bbq! For today’s special we marinated a tender pork shoulder for three days, added our secret dry rub, then smoked that bad boy overnight! So delish! Served with roasted potatoes and a house made grilled corn salad. Happy Saturday!
Available until sold out.
Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.
Until Sold Out!
Fill up for the holidays with some great BBQ!
Join us today for our Saturday BBQ! It comes with Cheddar Bacon Ranch Potato Salad, BBQ Brisket slices, a BBQ Chicken sandwich with coleslaw and Carrots, Broccoli & Cauliflower steamed for veggies.
Join us for our New Orleans style BBQ. It comes with a deconstructed gumbo with grilled duck breast over rice, creole seasoned shrimp, braised kale and a beignet because it’s not New Orleans without it.
Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad
Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.
Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.
Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!
We’ll be serving the BBQ until it’s sold out!
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