Author: Derek

Saturday BBQ at The Halford – New Orleans Style

Join us for our New Orleans style BBQ. It comes with a deconstructed gumbo with grilled duck breast over rice, creole seasoned shrimp, braised kale and a beignet because it’s not New Orleans without it.

Saturday BBQ at The Halford – Hawaiian Style

Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad

Saturday BBQ at The Halford – Traditional Style

Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.

Saturday BBQ at The Halford – South Bay Style

Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.

Saturday BBQ at The Halford – New American Style

Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with  garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!

We’ll be serving the BBQ until it’s sold out!

Word on the Street at 3:00 today! Comes with a glass, while supplies last

We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.

This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.

Saturday BBQ @ The Halford – Argentinian Style

Today’s BBQ Argentinian Style
Chef Tiger is at it again with a medium rare roasted chuck roll steak with Chimichurri sauce and garlic. Chorizo with blackened onions. Side of Chipotle Lentil and house made tortilla chips.

Until sold out!

Saturday BBQ @ The Halford – Country Style

Stop on by and enjoy our Country BBQ today, while it lasts! Thinly sliced Wagyu steak with cornbread with Jalapeno and cheddar cheese, white baked beans & brussel sprouts.

Chef Matt’s Last Dance

 

Saturday is Chef Matt’s final Saturday BBQ at The Halford and he’s going big! He’s cooking up a 22oz Ribeye Steak COWBOY STYLE (that means bone in baby). Coming with this colossal  piece of cow is decadent potato gratin, grilled broccolini and a wild mushroom sauce. Oh…did I forgot to mention bone marrow? There is also going to be smoked bone marrow, perfect for smearing on top. Get in and get one of these bad boys soon.

 

Local Brewing – In The Family – Brewed with Cannabis

Regan Long of Local Brewing in San Francisco has brewed a beer called In The Family. This beer is unique as it is brewed with Terpenes, which are the skunks wet hop oils that come out of the hops, in this case Cannabis.  Read more about it in this SFEater article below.
https://sf.eater.com/2017/9/15/16310530/cannabis-beer-local-brewing-co-hops-pot-lagunitas

We’ve got it on tap! Come give it a taste.

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