Author: Derek

Saturday BBQ at The Halford – Cali-Style

It’s a sun soaked Saturday… come in and enjoy some bbq! For today’s special we marinated a tender pork shoulder for three days, added our secret dry rub, then smoked that bad boy overnight! So delish! Served with roasted potatoes and a house made grilled corn salad. Happy Saturday!

Available until sold out.

Saturday BBQ at The Halford – Alabama Style

Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.

Until Sold Out!

Saturday BBQ at The Halford – Southern Style

Join us for our last Saturday BBQ in 2017!
Smoked chicken marinated with our secret Mediterranean blend. Served with a side of green beans sauteed with garlic and cherry tomatoes, mashed potatoes topped with creamy chicken gravy, and a garlic roll brushed in butter.
Until sold out!

Saturday BBQ at The Halford – The Halford Style

Fill up for the holidays with some great BBQ!

Join us today for our Saturday BBQ! It comes with Cheddar Bacon Ranch Potato Salad, BBQ Brisket slices, a BBQ Chicken sandwich with coleslaw and Carrots, Broccoli & Cauliflower steamed for veggies.

Saturday BBQ at The Halford – New Orleans Style

Join us for our New Orleans style BBQ. It comes with a deconstructed gumbo with grilled duck breast over rice, creole seasoned shrimp, braised kale and a beignet because it’s not New Orleans without it.

Saturday BBQ at The Halford – Hawaiian Style

Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad

Saturday BBQ at The Halford – Traditional Style

Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.

Saturday BBQ at The Halford – South Bay Style

Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.

Saturday BBQ at The Halford – New American Style

Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with  garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!

We’ll be serving the BBQ until it’s sold out!

Word on the Street at 3:00 today! Comes with a glass, while supplies last

We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.

This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.

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