Saturday is back and so is our BBQ throw-down. This week we are doing Low Country BBQ meets Mexico City marinade. What could that possibly mean you ask, well let me tell you. We are taking chicken legs and rubbing them down in a fiery concoction of chilies and pineapples. Large tiger prawns are gently cooked in a warm bath of beer, Cajun spices, house made andouille sausage, grilled corn and potatoes. For $20 dollars your senses will be activated, your stomach will be full, your brain will be contented.