Word on the Street at 3:00 today! Comes with a glass, while supplies last

We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.

This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.

Local Brewing – In The Family – Brewed with Cannabis

Regan Long of Local Brewing in San Francisco has brewed a beer called In The Family. This beer is unique as it is brewed with Terpenes, which are the skunks wet hop oils that come out of the hops, in this case Cannabis.  Read more about it in this SFEater article below.

We’ve got it on tap! Come give it a taste.

Saturday BBQ @ The Halford – Santa Maria in Santa Clara

Today we’ve conjured up a mean BBQ – Santa Maria style!
​Smoked Santa Maria Tri-Tip with hella cheesy grits, grilled organic squash, So-Cal Pico de Gallo

We’ll be kicking it off around 1:00pm today.

Oaxaca, Mexico inspired – Saturday BBQ @ The Halford

Per Chef Matt’s visit to Oaxaca, Mexico – Here is the special for ya!!!!!

Arnold Palmer Brined Chicken Leg (brined with black tea & lemon)
Whiskey-Fennel Pork Sausage (made with good ole fashioned Jack Daniels)
Black Bean Salad with peppers, corn, cilantro & onions
House-made Cornbread with cheddar cheese & butter
Guacamole in the style of Oaxaca City (more of a light puree)
Suggest beer pairings: Bud Light, Coors, anything that tastes good with lime. Just kidding we don’t carry any of those type beers. However we do have 71 cold, craft beers on tap & 6 wines!
We’ll be serving it up around 1:00!

Saturday BBQ @ The Halford – Low Country BBQ meets Mexico City

Saturday is back and so is our BBQ throw-down. This week we are doing Low Country BBQ meets Mexico City marinade. What could that possibly mean you ask, well let me tell you. We are taking chicken legs and rubbing them down in a fiery concoction of chilies and pineapples. Large tiger prawns are gently cooked in a warm bath of beer, Cajun spices, house made andouille sausage, grilled corn and potatoes. For $20 dollars your senses will be activated, your stomach will be full, your brain will be contented.

SVBW – Saturday BBQ @ The Halford

Today’s featured BBQ is one of Chef Matt’s favorite: Creative Surf & Turf

BBQ Whole Rockfish from Half Moon Bay + 16 hour Berkshire Pork Shoulder
rubbed with salt, pepper &  secret spices (it’s fennel & cumin don’t tell anyone)
served with spicy potato salad & smoked vegetable bbq sauce
paired with Discretion Brewing – Bramble Ramble Sour (7.75oz)

Pasteur Street Brewing Company from Vietnam Food and Beer Pairing

The Halford will be pouring beers from Pasteur Street Brewing Company from Vietnam this Saturday. Chef Matt Close will be doing a food pairing (special) for the beers as well all day. So come in and check out and taste what we have to offer!

It’s officially summertime and that means two things: BEER and BBQ. As many of you well know we take our Beer & Meat pretty seriously here at The Halford, so it only makes sense that for our first Saturday BBQ we will pairing 2 very special beers from Pasteur Street Brewing with plates of Vietnamese inspired Southern BBQ. Some come down and join us for some cold beers and delicious foods (menu to come soon…)


Weihenstephan Hefeweizen – Pouring Now @weihenstephanusa

Weihenstephan Hefeweizen

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Check out our beer menu on Untappd:

Avery – Rumpkin – Now Pouring


  • 17.5% ABV

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happens!

Check out our beer menu on Untappd:


Almanac – Summer in the City (Sour) Now Pouring

Summer in the City combines California-grown citrus, vanilla beans, and Citra hops to make a bright, refreshing beer perfect for summer sipping. Aged in oak barrels, layers of tangerine, mandarin and oranges blend with our all-Brettanomyces fermentation before we finished it with vanilla for a touch of sweetness. A little hoppy, a little wild, and a lot of personality make this beer great with BBQ shrimp, lemon bars and long summer days full of sunshine. 6.6 ABV

Check out our beer list on Untappd:



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