A beer brewed to commemorate a fully evolved, hybrid record store / head shop located in New Hope, PA, as well as all the outposts in small and big towns where you can uncover offbeat essentials. Brewed with an English ale yeast on 2-row, Golden Promise, Vienna and Flaked Oats, before a flush of Ekuanot cryo and hits of Citra, Simcoe and Comet. A fully fogged Del Monte fruit cocktail.
We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.
This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.
Regan Long of Local Brewing in San Francisco has brewed a beer called In The Family. This beer is unique as it is brewed with Terpenes, which are the skunks wet hop oils that come out of the hops, in this case Cannabis. Read more about it in this SFEater article below.
https://sf.eater.com/2017/9/15/16310530/cannabis-beer-local-brewing-co-hops-pot-lagunitas
We’ve got it on tap! Come give it a taste.
Today we’ve conjured up a mean BBQ – Santa Maria style!
Smoked Santa Maria Tri-Tip with hella cheesy grits, grilled organic squash, So-Cal Pico de Gallo
We’ll be kicking it off around 1:00pm today.
Saturday is back and so is our BBQ throw-down. This week we are doing Low Country BBQ meets Mexico City marinade. What could that possibly mean you ask, well let me tell you. We are taking chicken legs and rubbing them down in a fiery concoction of chilies and pineapples. Large tiger prawns are gently cooked in a warm bath of beer, Cajun spices, house made andouille sausage, grilled corn and potatoes. For $20 dollars your senses will be activated, your stomach will be full, your brain will be contented.
Today’s featured BBQ is one of Chef Matt’s favorite: Creative Surf & Turf
BBQ Whole Rockfish from Half Moon Bay + 16 hour Berkshire Pork Shoulder
rubbed with salt, pepper & secret spices (it’s fennel & cumin don’t tell anyone)
served with spicy potato salad & smoked vegetable bbq sauce
paired with Discretion Brewing – Bramble Ramble Sour (7.75oz)
$25
The Halford will be pouring beers from Pasteur Street Brewing Company from Vietnam this Saturday. Chef Matt Close will be doing a food pairing (special) for the beers as well all day. So come in and check out and taste what we have to offer! https://pasteurstreet.com/
SATURDAY BBQ @ THE HALFORD
It’s officially summertime and that means two things: BEER and BBQ. As many of you well know we take our Beer & Meat pretty seriously here at The Halford, so it only makes sense that for our first Saturday BBQ we will pairing 2 very special beers from Pasteur Street Brewing with plates of Vietnamese inspired Southern BBQ. Some come down and join us for some cold beers and delicious foods (menu to come soon…)
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happens!
Check out our beer menu on Untappd:
https://untappd.com/v/the-halford/5413543
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