Saturday BBQ at The Halford – Cali-Style

It’s a sun soaked Saturday… come in and enjoy some bbq! For today’s special we marinated a tender pork shoulder for three days, added our secret dry rub, then smoked that bad boy overnight! So delish! Served with roasted potatoes and a house made grilled corn salad. Happy Saturday!

Available until sold out.

Saturday BBQ at The Halford – Alabama Style

Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.

Until Sold Out!

Saturday BBQ at The Halford – Southern Style

Join us for our last Saturday BBQ in 2017!
Smoked chicken marinated with our secret Mediterranean blend. Served with a side of green beans sauteed with garlic and cherry tomatoes, mashed potatoes topped with creamy chicken gravy, and a garlic roll brushed in butter.
Until sold out!

Saturday BBQ at The Halford – The Halford Style

Fill up for the holidays with some great BBQ!

Join us today for our Saturday BBQ! It comes with Cheddar Bacon Ranch Potato Salad, BBQ Brisket slices, a BBQ Chicken sandwich with coleslaw and Carrots, Broccoli & Cauliflower steamed for veggies.

Saturday BBQ at The Halford – New Orleans Style

Join us for our New Orleans style BBQ. It comes with a deconstructed gumbo with grilled duck breast over rice, creole seasoned shrimp, braised kale and a beignet because it’s not New Orleans without it.

Saturday BBQ at The Halford – Hawaiian Style

Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad

Saturday BBQ at The Halford – Traditional Style

Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.

Saturday BBQ at The Halford – South Bay Style

Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.

Saturday BBQ at The Halford – New American Style

Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with  garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!

We’ll be serving the BBQ until it’s sold out!

Saturday BBQ @ The Halford – Argentinian Style

Today’s BBQ Argentinian Style
Chef Tiger is at it again with a medium rare roasted chuck roll steak with Chimichurri sauce and garlic. Chorizo with blackened onions. Side of Chipotle Lentil and house made tortilla chips.

Until sold out!

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