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Saturday BBQ at The Halford – New American Style

Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with  garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!

We’ll be serving the BBQ until it’s sold out!



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