Food, beer and updates

Saturday BBQ @ The Halford – South of the Border

It’s Saturday again, and you know what that means BBQ TIME at The Halford.  This week we are going South of the Border for our inspiration.  Our Sous Chef the one and only Jose “Tiger” Villegas has made some of the best tasting Chorizo I have personally ever had. This will be featured along with smoked pork spare ribs, Carne Asada marinated with jalapenos, cilantro & garlic and a favorite in the kitchen Joey’s Red Spanish Rice. Spicy, savory, hearty, robust these are just a few adjectives I would use to describe this meal. Get in and get one before we run out.
– Chef Matt




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