Food, beer and updates

SVBW – Saturday BBQ @ The Halford

Today’s featured BBQ is one of Chef Matt’s favorite: Creative Surf & Turf

BBQ Whole Rockfish from Half Moon Bay + 16 hour Berkshire Pork Shoulder
rubbed with salt, pepper &  secret spices (it’s fennel & cumin don’t tell anyone)
served with spicy potato salad & smoked vegetable bbq sauce
paired with Discretion Brewing – Bramble Ramble Sour (7.75oz)

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