BBQ

Saturday BBQ at The Halford – Cali-Style

It’s a sun soaked Saturday… come in and enjoy some bbq! For today’s special we marinated a tender pork shoulder for three days, added our secret dry rub, then smoked that bad boy overnight! So delish! Served with roasted potatoes and a house made grilled corn salad. Happy Saturday!

Available until sold out.

Saturday BBQ at The Halford – Alabama Style

Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.

Until Sold Out!

Saturday BBQ at The Halford – Southern Style

Join us for our last Saturday BBQ in 2017!
Smoked chicken marinated with our secret Mediterranean blend. Served with a side of green beans sauteed with garlic and cherry tomatoes, mashed potatoes topped with creamy chicken gravy, and a garlic roll brushed in butter.
Until sold out!

Saturday BBQ at The Halford – The Halford Style

Fill up for the holidays with some great BBQ!

Join us today for our Saturday BBQ! It comes with Cheddar Bacon Ranch Potato Salad, BBQ Brisket slices, a BBQ Chicken sandwich with coleslaw and Carrots, Broccoli & Cauliflower steamed for veggies.

Saturday BBQ at The Halford – Hawaiian Style

Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad

Saturday BBQ at The Halford – Traditional Style

Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.

Saturday BBQ @ The Halford – Argentinian Style

Today’s BBQ Argentinian Style
Chef Tiger is at it again with a medium rare roasted chuck roll steak with Chimichurri sauce and garlic. Chorizo with blackened onions. Side of Chipotle Lentil and house made tortilla chips.

Until sold out!

Saturday BBQ @ The Halford – Country Style

Stop on by and enjoy our Country BBQ today, while it lasts! Thinly sliced Wagyu steak with cornbread with Jalapeno and cheddar cheese, white baked beans & brussel sprouts.

Chef Matt’s Last Dance

 

Saturday is Chef Matt’s final Saturday BBQ at The Halford and he’s going big! He’s cooking up a 22oz Ribeye Steak COWBOY STYLE (that means bone in baby). Coming with this colossal  piece of cow is decadent potato gratin, grilled broccolini and a wild mushroom sauce. Oh…did I forgot to mention bone marrow? There is also going to be smoked bone marrow, perfect for smearing on top. Get in and get one of these bad boys soon.

 

Saturday BBQ @ The Halford – Santa Maria in Santa Clara

Today we’ve conjured up a mean BBQ – Santa Maria style!
​Smoked Santa Maria Tri-Tip with hella cheesy grits, grilled organic squash, So-Cal Pico de Gallo

We’ll be kicking it off around 1:00pm today.

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