Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.
Until Sold Out!
Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.
Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.
We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.
This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.
Saturday is Chef Matt’s final Saturday BBQ at The Halford and he’s going big! He’s cooking up a 22oz Ribeye Steak COWBOY STYLE (that means bone in baby). Coming with this colossal piece of cow is decadent potato gratin, grilled broccolini and a wild mushroom sauce. Oh…did I forgot to mention bone marrow? There is also going to be smoked bone marrow, perfect for smearing on top. Get in and get one of these bad boys soon.
Regan Long of Local Brewing in San Francisco has brewed a beer called In The Family. This beer is unique as it is brewed with Terpenes, which are the skunks wet hop oils that come out of the hops, in this case Cannabis. Read more about it in this SFEater article below.
https://sf.eater.com/2017/9/15/16310530/cannabis-beer-local-brewing-co-hops-pot-lagunitas
We’ve got it on tap! Come give it a taste.
It’s Saturday again, and you know what that means BBQ TIME at The Halford. This week we are going South of the Border for our inspiration. Our Sous Chef the one and only Jose “Tiger” Villegas has made some of the best tasting Chorizo I have personally ever had. This will be featured along with smoked pork spare ribs, Carne Asada marinated with jalapenos, cilantro & garlic and a favorite in the kitchen Joey’s Red Spanish Rice. Spicy, savory, hearty, robust these are just a few adjectives I would use to describe this meal. Get in and get one before we run out.
– Chef Matt
What is a sandwich? Studies have shown that it is really nothing more than simple food algebra or B+F+B=S (bread plus filling plus bread). Using this traditional ratio we here at The Halford Present to you:
THE BUZZED BERKSHIRE SANDWICH:
Our take on Aaron Franklin’s Legendary Tipsy Texan, this bad boy of sandwich contains over a half pound of sloooooow smoked Berkshire pork shoulder, homemade hot links, Joey’s delicious and fiery jalapeno coleslaw and drizzled with our tangy beer spiked BBQ sauce. You might not be able to pick it up, but you for sure won’t want to set it down.
Saturday is back and so is our BBQ throw-down. This week we are doing Low Country BBQ meets Mexico City marinade. What could that possibly mean you ask, well let me tell you. We are taking chicken legs and rubbing them down in a fiery concoction of chilies and pineapples. Large tiger prawns are gently cooked in a warm bath of beer, Cajun spices, house made andouille sausage, grilled corn and potatoes. For $20 dollars your senses will be activated, your stomach will be full, your brain will be contented.
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