It’s a sun soaked Saturday… come in and enjoy some bbq! For today’s special we marinated a tender pork shoulder for three days, added our secret dry rub, then smoked that bad boy overnight! So delish! Served with roasted potatoes and a house made grilled corn salad. Happy Saturday!
Available until sold out.
Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.
Until Sold Out!
Join us for our New Orleans style BBQ. It comes with a deconstructed gumbo with grilled duck breast over rice, creole seasoned shrimp, braised kale and a beignet because it’s not New Orleans without it.
Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.
Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!
We’ll be serving the BBQ until it’s sold out!
It’s Saturday again, and you know what that means BBQ TIME at The Halford. This week we are going South of the Border for our inspiration. Our Sous Chef the one and only Jose “Tiger” Villegas has made some of the best tasting Chorizo I have personally ever had. This will be featured along with smoked pork spare ribs, Carne Asada marinated with jalapenos, cilantro & garlic and a favorite in the kitchen Joey’s Red Spanish Rice. Spicy, savory, hearty, robust these are just a few adjectives I would use to describe this meal. Get in and get one before we run out.
– Chef Matt
What is a sandwich? Studies have shown that it is really nothing more than simple food algebra or B+F+B=S (bread plus filling plus bread). Using this traditional ratio we here at The Halford Present to you:
THE BUZZED BERKSHIRE SANDWICH:
Our take on Aaron Franklin’s Legendary Tipsy Texan, this bad boy of sandwich contains over a half pound of sloooooow smoked Berkshire pork shoulder, homemade hot links, Joey’s delicious and fiery jalapeno coleslaw and drizzled with our tangy beer spiked BBQ sauce. You might not be able to pick it up, but you for sure won’t want to set it down.
Today’s featured BBQ is one of Chef Matt’s favorite: Creative Surf & Turf
BBQ Whole Rockfish from Half Moon Bay + 16 hour Berkshire Pork Shoulder
rubbed with salt, pepper & secret spices (it’s fennel & cumin don’t tell anyone)
served with spicy potato salad & smoked vegetable bbq sauce
paired with Discretion Brewing – Bramble Ramble Sour (7.75oz)
$25
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