squash

Saturday BBQ at The Halford – New American Style

Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with  garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!

We’ll be serving the BBQ until it’s sold out!

Saturday BBQ @ The Halford – Santa Maria in Santa Clara

Today we’ve conjured up a mean BBQ – Santa Maria style!
​Smoked Santa Maria Tri-Tip with hella cheesy grits, grilled organic squash, So-Cal Pico de Gallo

We’ll be kicking it off around 1:00pm today.

Scroll to top