It’s a sun soaked Saturday… come in and enjoy some bbq! For today’s special we marinated a tender pork shoulder for three days, added our secret dry rub, then smoked that bad boy overnight! So delish! Served with roasted potatoes and a house made grilled corn salad. Happy Saturday!
Available until sold out.
Saturday BBQ at The Halford – Alabama Style
Today we have an Alabama inspired bbq! This dish features smoky, spiced beef brisket topped with a creamy Alabama white bbq sauce. Served with a smoked buttery cabbage, a side of home style black bean chili and a soft artisan roll.
Until Sold Out!
Join us for our New Orleans style BBQ. It comes with a deconstructed gumbo with grilled duck breast over rice, creole seasoned shrimp, braised kale and a beignet because it’s not New Orleans without it.
Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad
Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.
Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.
Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!
We’ll be serving the BBQ until it’s sold out!
We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.
This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.
Until sold out!
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