Saturday BBQ at The Halford – Hawaiian Style
Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad
Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad
Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.
Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.
Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!
We’ll be serving the BBQ until it’s sold out!
We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.
This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.
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