Month: November 2017

Saturday BBQ at The Halford – Hawaiian Style

Todays Hawaiian BBQ:
– Seasoned Grilled Boneless short ribs
– Chicken Pineapple teriyaki skewers
– Teriyaki spam masubi
– With a side of light bacon paprika pasta salad

Saturday BBQ at The Halford – Traditional Style

Our Saturday BBQ today is a Traditional BBQ with picnic style sides. Sliced & Roasted Wagyu Beef, corn, potato salad and a baguette.

Saturday BBQ at The Halford – South Bay Style

Chef Tiger’s – South Bay Style BBQ Today:
Asian-Mexican inspired BBQ plate that includes traditional Fried Chicken,
Slow Smoked Pork Shoulder topped with a Sweet Soy Glaze.
Accompanied by a Spicy Bell Pepper melody.

Saturday BBQ at The Halford – New American Style

Today’s BBQ – Chef Tiger’s New American Style BBQ. Tri-Tip marinated bone marrow sauce cooked with  garlic, confit & mustard. With a side of sauteed zuccini, squash and brussel sprouts. And crustini bread to soak up the deliciousness with!

We’ll be serving the BBQ until it’s sold out!

Word on the Street at 3:00 today! Comes with a glass, while supplies last

We’re tapping a fresh keg of WORD ON THE STREET at 3:oo today! It comes with a Half Moon Bay pint glass, while supplies last.

This is one of Half Moon Bay’s best North Eastern IPA’s and they don’t make it on a regular basis. So come get you some before it’s all gone.

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