BBQ

Chicken and Sausage photo

Oaxaca, Mexico inspired – Saturday BBQ @ The Halford

Per Chef Matt’s visit to Oaxaca, Mexico – Here is the special for ya!!!!!

Arnold Palmer Brined Chicken Leg (brined with black tea & lemon)
Whiskey-Fennel Pork Sausage (made with good ole fashioned Jack Daniels)
Black Bean Salad with peppers, corn, cilantro & onions
House-made Cornbread with cheddar cheese & butter
Guacamole in the style of Oaxaca City (more of a light puree)
Suggest beer pairings: Bud Light, Coors, anything that tastes good with lime. Just kidding we don’t carry any of those type beers. However we do have 71 cold, craft beers on tap & 6 wines!
We’ll be serving it up around 1:00!
Mexican Platter photo

Saturday BBQ @ The Halford – South of the Border

It’s Saturday again, and you know what that means BBQ TIME at The Halford.  This week we are going South of the Border for our inspiration.  Our Sous Chef the one and only Jose “Tiger” Villegas has made some of the best tasting Chorizo I have personally ever had. This will be featured along with smoked pork spare ribs, Carne Asada marinated with jalapenos, cilantro & garlic and a favorite in the kitchen Joey’s Red Spanish Rice. Spicy, savory, hearty, robust these are just a few adjectives I would use to describe this meal. Get in and get one before we run out.
– Chef Matt

 

 

 

The Buzzed Berkshire photo

The Buzzed Berkshire Sandwich – Saturday BBQ @ The Halford

What is a sandwich? Studies have shown that it is really nothing more than simple food algebra or B+F+B=S (bread plus filling plus bread). Using this traditional ratio we here at The Halford Present to you:

THE BUZZED BERKSHIRE SANDWICH:
Our take on Aaron Franklin’s Legendary Tipsy Texan, this bad boy of sandwich contains over a half pound of sloooooow smoked  Berkshire pork shoulder, homemade hot links, Joey’s delicious and fiery jalapeno coleslaw and drizzled with our tangy beer spiked BBQ sauce. You might not be able to pick it up, but  you for sure won’t want to set it down.

Sausage Photo

Saturday BBQ @ The Halford – Low Country BBQ meets Mexico City

Saturday is back and so is our BBQ throw-down. This week we are doing Low Country BBQ meets Mexico City marinade. What could that possibly mean you ask, well let me tell you. We are taking chicken legs and rubbing them down in a fiery concoction of chilies and pineapples. Large tiger prawns are gently cooked in a warm bath of beer, Cajun spices, house made andouille sausage, grilled corn and potatoes. For $20 dollars your senses will be activated, your stomach will be full, your brain will be contented.

Berkshire Pork Shoulder photo

SVBW – Saturday BBQ @ The Halford

Today’s featured BBQ is one of Chef Matt’s favorite: Creative Surf & Turf

BBQ Whole Rockfish from Half Moon Bay + 16 hour Berkshire Pork Shoulder
rubbed with salt, pepper &  secret spices (it’s fennel & cumin don’t tell anyone)
served with spicy potato salad & smoked vegetable bbq sauce
paired with Discretion Brewing – Bramble Ramble Sour (7.75oz)
$25

Beer and food image

Pasteur Street Brewing Company from Vietnam Food and Beer Pairing

The Halford will be pouring beers from Pasteur Street Brewing Company from Vietnam this Saturday. Chef Matt Close will be doing a food pairing (special) for the beers as well all day. So come in and check out and taste what we have to offer! https://pasteurstreet.com/

SATURDAY BBQ @ THE HALFORD
It’s officially summertime and that means two things: BEER and BBQ. As many of you well know we take our Beer & Meat pretty seriously here at The Halford, so it only makes sense that for our first Saturday BBQ we will pairing 2 very special beers from Pasteur Street Brewing with plates of Vietnamese inspired Southern BBQ. Some come down and join us for some cold beers and delicious foods (menu to come soon…)

 

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