Saturday is Chef Matt’s final Saturday BBQ at The Halford and he’s going big! He’s cooking up a 22oz Ribeye Steak COWBOY STYLE (that means bone in baby). Coming with this colossal  piece of cow is decadent potato gratin, grilled broccolini and a wild mushroom sauce. Oh…did I forgot to mention bone marrow? There is also going to be smoked bone marrow, perfect for smearing on top. Get in and get one of these bad boys soon.